Poiré will satisfy your taste for bubbles and cider simultaneously. And, the best part is that you can drink more without feeling too guilty or tipsy. The alcohol content is low, allowing for more “drink time” and less “down time” due to over-consumption. Poiré has a delicate flavour but does not actually taste much like pear. Instead, flavours like pineapple and guava come through, and the colour is pale with a slight green tinge. Originally a drink made in England, it was once called the English Champagne
by Napoleon, proving popularity from many years ago. Recently gaining popularity again, this could be the new summer drink of choice for those special sunny days.